POSITION: Food Service Director
LOCATION: Government Dining/Washington DC
SALARY: 100K (FT/Perm/Bonus Eligible) Mon-Fri daylight
Metz Culinary Management is growing and we have openings for a STELLAR Food Service Director with a strong background in multi-outlet retail dining who shares our passion for AMAZING Food and UNFORGETTABLE Service.
Enjoy a work/life balance, Monday-Friday daylight in a prominent setting in a Washington DC Government entity dining setting. We require a polished and professional identity with a winning attitude from a Director with experience leading a team in all operations. Multi-outlet retail dining experience is a MUST overseeing Café, Grab and Go, and national brand retail outlets.
The Food Service Director/ GM has an overall responsibility of food service. The FSD institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.
Requirements:
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest.
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